What are Contract Caterers?
Contract caterers are specialist operators who manage and run catering facilities for a wide range of organisations where the provision of food and drink is not the main function. This includes many companies as well as schools, hospitals, and factories.
In the past, a contract caterer would supply workplace cafes and canteens for public sector operations but in more recent years have moved into the private sector and are now often providing restaurants and catering for airports, train stations and leisure centres. for example.
Catering services provide an essential element of the service for visitors or employees. Poor catering services can affect employee morale, reduce or limit visitor numbers, and generally create a negative image for the business.
Selecting a Contract Catering Service
Many companies in the UK are faced at some point with the challenge of choosing a contract catering service. No matter what kind of industry they are in – be it financial services, IT, retail, hospitality or tourism to name just a few; and the selection of a business catering solution can be a difficult task.
For most companies, catering is not the main focus of their own business and it is not easy for them to choose from numerous business caterers. So what exactly should companies look for in a contract catering service? bbq catering nj
Look carefully at the experience of the prospective contract catering company. How long have they been in business, who are their catering clients, what industry sectors do they specialise in? What kind of reputation do they have in the industry? Look at their current clients and examine their facilities and their practices.
Organisations seeking a catering service should expect an assurance of high standards and level of quality.
This may include a wide selection of food that is varied in its delivery and frequency, along with a level of service that you would expect from a more traditional restaurant. You should also expect your contract catering to be provided in a comfortable atmosphere and venue. A catering service should provide a range of healthy eating options and a varied menu.
You should also be confident that any business catering companies you consider have excellent hygiene and health and safety credentials.
From the outset, you must make sure that the right form of catering contract is agreed. There are 2 main formats for the contract – management fee and franchise agreement. Under the management fee format, the client pays the expenses and the caterer provides all elements of the catering service in exchange for a fee. With the franchise agreement the caterer pays either a fixed fee or an agreed share of revenue, or in some cases a mixture of both. Each of these styles of contract has pros and cons for client and caterer so it’s important to have a full understanding of what’s on offer.